Main
Recipes
Course
Lunches
lunch snacks
Sunny Anderson's Dill Chicken Sandwich Recipe

Sunny Anderson's Dill Chicken Sandwich Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 large boneless skinless chicken breasts
1 small bunch fresh dill leaves
1 bunch parsley leaves 1 lemon , zested and juiced
1/4 cup olive oil , plus 2 tbsp
salt & freshly ground black pepper
1/2 cup sour cream
1/3 cup mayonnaise
4 pepperoncini peppers, finely chopped
1 large ciabatta , loaf cut into 4 equal pieces
8 oz baby greens or 8 oz red leaf lettuce

Directions:

Butterfly chicken breasts and set aside. In a food processor combine the dill and parsley and pulse until finely chopped. Reserve 1/4 cup of the herb mixture for spread, set aside.
In a plastic bag set in a medium bowl, combine remaining herb mixture, half the lemon juice, 1/4 cup olive oil, and salt and pepper, to taste. Place chicken in a plastic bag, add marinade, seal, and massage to distribute marinade evenly on the chicken. Refrigerate 1 hour, flipping once halfway through.
Meanwhile to make the herb spread, in a small bowl mix together remaining herb mixture, remaining lemon juice, lemon zest, sour cream, mayonnaise, pepperoncini, and salt and pepper, to taste.
Preheat grill to medium-high. Remove chicken from bag being careful not to remove herbs. Season with salt and pepper and cook on grill, turning once, until juices run clear, approximately 6 minutes on each side. Remove to a cutting board and cut each breast in half.
To assemble sandwich: cut ciabatta pieces in half horizontally, slather one side of bread with dill-pepperoncini spread. Place chicken on other slice, top with baby greens, and finish with the piece of bread covered with dill-pepperoncini sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.72 Kcal (1519 kJ)
Calories from fat	246.04 Kcal
		% Daily Value*
Total Fat	27.34g	42%
Cholesterol	87.31mg	29%
Sodium	862.34mg	36%
Potassium	519.79mg	11%
Total Carbs	4.48g	1%
Sugars	0.36g	1%
Dietary Fiber	0.61g	2%
Protein	25.57g	51%
Vitamin C	4.4mg	7%
Iron	0.7mg	4%
Calcium	70mg	7%

Amount Per 100 g
Calories	140.14 Kcal (587 kJ)
Calories from fat	95.06 Kcal
		% Daily Value*
Total Fat	10.56g	42%
Cholesterol	33.73mg	29%
Sodium	333.17mg	36%
Potassium	200.83mg	11%
Total Carbs	1.73g	1%
Sugars	0.14g	1%
Dietary Fiber	0.24g	2%
Protein	9.88g	51%
Vitamin C	1.7mg	7%
Iron	0.3mg	4%
Calcium	27.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Pecan Wraps

Boneless skinless chicken breasts, cut into 1-inch cubes and 9 more..
Basil Lemon Chicken Panini

Boneless skinless chicken breasts, Lemons and 9 more..
Linda's BLT Spread

Sour cream, Mayonnaise, Bacon, cooked and crumbled and 4 more..
Chicken That Melts in Your Mouth

Boneless skinless chicken breasts, Pepper, Paprika and 6 more..
San Diego Chicken

Boneless skinless chicken breasts, Picante sauce and 7 more..
Chicken Chimichurri Sandwiches

Boneless skinless chicken breast halves, split horizontal... and 17 more..
Creamy Cabbage and Carrot Soup

Olive oil, Onion, finely chopped, Garlic cloves, minced and 8 more..
Southwest Chicken Pasta

Salt, Penne pasta and 8 more..
Chicken Stroganoff

Boneless skinless chicken breast halves, Sized white onion and 8 more..
Creamy Curry Chicken

Boneless skinless chicken breast half (cubed ), Yogurt and 19 more..
Buffalo Chicken Phyllo Wraps

Skinless, boneless chicken breast halves and 8 more..