Directions:
- Cut chicken in strips and saute 4 minutes in picante sauce, cumin and salt until done. Do not drain. Chill to desired coolness.
- Combine sour cream and mayonaiise. Add celery and avocados.
- On lettuce leaf (in tortilla if desired), place chicken strip and top will generous dallop of mayo mixture. Sprinkle top with bacon. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.05 Kcal (3383 kJ) | ||
| Calories from fat | 476.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.97g | 81% | |
|---|---|---|---|
| Cholesterol | 215.35mg | 72% | |
| Sodium | 2759.2mg | 115% | |
| Potassium | 1600.32mg | 34% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 70.73g | 141% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 8.5mg | 47% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.54 Kcal (614 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 81% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 72% | |
| Sodium | 500.38mg | 115% | |
| Potassium | 290.21mg | 34% | |
| Total Carbs | 3.11g | 6% | |
| Sugars | 0.42g | 9% | |
| Dietary Fiber | 1.58g | 35% | |
| Protein | 12.83g | 141% | |
| Vitamin C | 3.1mg | 29% | |
| Iron | 1.5mg | 47% | |
| Calcium | 17mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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