Directions:
- Mix egg, oleo, and cake mix until crumbly. Press in ungreased 9x9-inch pan; bake at 350* for 15 minutes.
- Beat remaining ingredients; pour over hot crust. Bake 15 minutes or until light brown. Sprinkle with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.86 Kcal (510 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 125.59mg | 5% | |
| Potassium | 45.85mg | 1% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 16.83g | 67% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.6 Kcal (1217 kJ) | ||
| Calories from fat | 103.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 7% | |
|---|---|---|---|
| Cholesterol | 97.58mg | 14% | |
| Sodium | 299.49mg | 5% | |
| Potassium | 109.35mg | 1% | |
| Total Carbs | 45.72g | 6% | |
| Sugars | 40.14g | 67% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.6g | 3% | |
| Vitamin C | 5.8mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 39.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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