Glazed Lemon Bread Recipe

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Ingredients:

Serving

1/2 cup softened butter
1 cup sugar
2 eggs
2 tbsp fresh lemon juice
1 tbsp grated fresh lemon rind
1 1/2 cups flour
1 tsp baking powder
1/8 tsp salt
1/2 cup milk
2 tbsp fresh lemon juice
1/2 cup confectioners' sugar

Directions:

Cream butter and sugar, then beat in eggs, lemon juice and lemon rind.
Combine flour, baking powder and salt and stir into creamed mixture alternately with milk.
Pour into greased 8 x4 loaf pan.
Bake at 350° for 45 minutes or until done.
Combine glaze ingredients.
Remove bread from pan and immediately drizzle with glaze, then cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.02 Kcal (1779 kJ)
Calories from fat	166.73 Kcal
		% Daily Value*
Total Fat	18.53g	29%
Cholesterol	75.82mg	25%
Sodium	690.72mg	29%
Potassium	171.15mg	4%
Total Carbs	60.55g	20%
Sugars	30.65g	123%
Dietary Fiber	3.14g	13%
Protein	5.78g	12%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	340.43 Kcal (1425 kJ)
Calories from fat	133.55 Kcal
		% Daily Value*
Total Fat	14.84g	29%
Cholesterol	60.73mg	25%
Sodium	553.25mg	29%
Potassium	137.09mg	4%
Total Carbs	48.5g	20%
Sugars	24.55g	123%
Dietary Fiber	2.51g	13%
Protein	4.63g	12%
Vitamin C	2.4mg	5%
Vitamin A	0.1mg	5%
Iron	1.7mg	12%
Calcium	112mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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