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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Fluffy buttermilk pancakes.... Ingredients:
1 1/4 cups all-purpose flour |
2 teaspoons sugar |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups buttermilk |
2 eggs (large) |
1/4 cup butter (melted) |
Directions:
1. Combine 1st 5 ingredients in a large bowl.
2. whisk together buttermilk and eggs.
3. gradually stir buttermilk mixture into flour mixture.
4. Gently stir in butter.
5. (Batter will be lumpy).
6. Pour 1/4 Celsius batter mix onto hot butered griddle.
7. cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look crispy.
8. Turn and cook 304 minutes or until golden brown.
9. place pancakes in a single layer on a baking sheet and keep warm in a 200 degree oven up to 30 minutes.
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