Provençale Chicken Supper Recipe

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Provençale Chicken Supper
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Ingredients:

Directions:

  1. Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.79 Kcal (372 kJ)
Calories from fat 38.42 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 24.95mg 8%
Sodium 241.28mg 10%
Potassium 156.46mg 3%
Total Carbs 5.77g 2%
Sugars 1.99g 8%
Dietary Fiber 1.38g 6%
Protein 6.68g 13%
Vitamin C 48.3mg 81%
Vitamin A 1.2mg 39%
Iron 20.8mg 115%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 86.79 Kcal (363 kJ)
Calories from fat 37.56 Kcal
% Daily Value*
Total Fat 4.17g 7%
Cholesterol 24.39mg 8%
Sodium 235.87mg 10%
Potassium 152.95mg 3%
Total Carbs 5.64g 2%
Sugars 1.95g 8%
Dietary Fiber 1.35g 6%
Protein 6.53g 13%
Vitamin C 47.2mg 81%
Vitamin A 1.2mg 39%
Iron 20.3mg 115%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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