Sun-Dried Tomato Vinaigrette Recipe

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Sun-Dried Tomato Vinaigrette
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Ingredients:

Directions:

  1. Rinse sun'dried tomatoes and pat dry.
  2. Finely chop and place in small bowl.
  3. Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
  4. Wisk to combine.
  5. Whisking constantly drizzle in oil in slow steady stream until combined.
  6. **can be made ahead and stored in the fridge for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.3 Kcal (1203 kJ)
Calories from fat 275.03 Kcal
% Daily Value*
Total Fat 30.56g 47%
Sodium 45.17mg 2%
Potassium 124.93mg 3%
Total Carbs 3.98g 1%
Sugars 1.74g 7%
Dietary Fiber 0.57g 2%
Protein 0.43g 1%
Vitamin C 7.3mg 12%
Iron 0.4mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 622.11 Kcal (2605 kJ)
Calories from fat 595.55 Kcal
% Daily Value*
Total Fat 66.17g 47%
Sodium 97.8mg 2%
Potassium 270.53mg 3%
Total Carbs 8.61g 1%
Sugars 3.78g 7%
Dietary Fiber 1.24g 2%
Protein 0.92g 1%
Vitamin C 15.7mg 12%
Iron 0.9mg 2%
Calcium 24.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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