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Sun-Dried Tomato Pasta With Chiles Recipe

Sun-Dried Tomato Pasta With Chiles Recipe

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Ingredients:

Serving

3/4 lb thin spaghetti , cooked al dente
1 cup cream
4 shallots, sliced finely
1 medium eggplant , cut into tiny cubes
1 tsp italian seasoning
1/2 cup sun-dried tomato packed in oil, sliced
1/2 cup diced green chilis
2 garlic cloves, minced
salt and pepper
2 tbsp olive oil
parmesan cheese

Directions:

Place shallots and garlic in olive oil and cook covered for 5 mins, or until soft.
Stir in eggplant and cook for 3 minutes.
Add Italian seasoning, sun-dried tomatoes, and green chiles, and stir well.
Turn the heat down to low, cover, and cook for 10 mins, stirring on occassion.
Add cream, stir well, and allow to heat thru for 5 minutes.
Puree mixture in blender, then add salt and pepper to taste.
Toss with cooked pasta, sprinkle with Parmesan cheese, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.84 Kcal (2524 kJ)
Calories from fat	161.11 Kcal
		% Daily Value*
Total Fat	17.9g	28%
Cholesterol	22.39mg	7%
Sodium	83.54mg	3%
Potassium	1182.83mg	25%
Total Carbs	97.11g	32%
Sugars	16.88g	68%
Dietary Fiber	10.52g	42%
Protein	18.47g	37%
Vitamin C	71.7mg	120%
Iron	4.3mg	24%
Calcium	144.9mg	14%

Amount Per 100 g
Calories	146.67 Kcal (614 kJ)
Calories from fat	39.2 Kcal
		% Daily Value*
Total Fat	4.36g	28%
Cholesterol	5.45mg	7%
Sodium	20.32mg	3%
Potassium	287.77mg	25%
Total Carbs	23.63g	32%
Sugars	4.11g	68%
Dietary Fiber	2.56g	42%
Protein	4.49g	37%
Vitamin C	17.5mg	120%
Iron	1mg	24%
Calcium	35.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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