Directions:
- Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
- Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.56 Kcal (1861 kJ) | ||
| Calories from fat | 397.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.13g | 68% | |
|---|---|---|---|
| Sodium | 676.09mg | 28% | |
| Potassium | 267.03mg | 6% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.63 Kcal (1949 kJ) | ||
| Calories from fat | 416 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 68% | |
|---|---|---|---|
| Sodium | 708.12mg | 28% | |
| Potassium | 279.69mg | 6% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 22.2mg | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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