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Sun-Dried Tomato Butter Sauce Recipe

Sun-Dried Tomato Butter Sauce Recipe

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Ingredients:

Serving

1 cup white wine
1/4 cup sun-dried tomato packed in oil, and sliced
1/2 cup cold butter
2 tbsp capers
2 tbsp lemon juice
1/2 cup fresh parsley

Directions:

Sauce - In a small saute pan on medium heat, add the wine and cook for about 3-4 minutes until it reduces by half.
Add in the capers, lemon and butter (make sure the butter is cold), a little at a time and whisk to combine all the butter. Cook another minute or two.
Remove from the heat and add in the parsley and sundried tomatoes.
Serve over your favorites.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.63 Kcal (1137 kJ)
Calories from fat	216.58 Kcal
		% Daily Value*
Total Fat	24.06g	37%
Cholesterol	61.01mg	20%
Sodium	147.69mg	6%
Potassium	207.24mg	4%
Total Carbs	4.54g	2%
Sugars	0.89g	4%
Dietary Fiber	0.77g	3%
Protein	0.94g	2%
Vitamin C	20.1mg	34%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	239.48 Kcal (1003 kJ)
Calories from fat	190.94 Kcal
		% Daily Value*
Total Fat	21.22g	37%
Cholesterol	53.79mg	20%
Sodium	130.21mg	6%
Potassium	182.71mg	4%
Total Carbs	4g	2%
Sugars	0.79g	4%
Dietary Fiber	0.68g	3%
Protein	0.83g	2%
Vitamin C	17.8mg	34%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	24.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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