Sun Dried Orange Peel - for Tagines, Daubes and Sweet Things! Recipe
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Directions:
- Peel the oranges with a swivel head potato or vegetable peeler, or use a special zester.
- Try to peel into long strips, and do not peel the bitter white pith, under the skin.
- Lay the peel out onto a tray lined with greaseproof paper. Cover with an umbrella fly cover and place outside in direct sunshine.
- Leave for about 6 hours; the peel will curl up and shrivel when it is totally dried - it should feel hard and crisp.
- Store in an airtight container in a dark place for up to one year.
- Use in cakes, scones, muffins, cookies, daubes, stews, curries, casseroles, marinades, sauces, sugars and all manner of things!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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