Directions:
- Rub the rim of four to six chilled martini glasses with a wedge of orange. Spread vanilla sugar onto a plater. Invert glasses into the sugar to coat rims. Set aside.
- In a cocktail shaker or container with tight-fitting lid, combine half of the ice cubes, half of the vanilla vodka, half of the Irish cream liqueur, and half of the Cointreau®. Cover and shake vigorously. Strain mixture into two or three of the martini glasses; discard ice cubes. Repeat with remaining ice cubes, vodka, liqueur, and Cointreau®. Strain into remaining martini glasses.
- Garnish drinks with orange slices and chocolate shavings, if you like. Makes 4 to 6 drinks.
- Vanilla Sugar: Fill a clean and sterilized 1-quart jar with 4 cups sugar. Using a sharp paring knife, slit one 4- to 6-inch vanilla bean lengthwise. Insert both halves into sugar, making sure all of the bean is covered with sugar. Secure lid and store in a cool dry place for 2 weeks before using. (Will keep indefinitely.) Makes 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.45 Kcal (739 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 11.48mg | 0% | |
| Potassium | 39.52mg | 1% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 11.6mg | 19% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108 Kcal (452 kJ) | ||
| Calories from fat | 14.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 4% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 1% | |
| Sodium | 7.03mg | 0% | |
| Potassium | 24.19mg | 1% | |
| Total Carbs | 6.8g | 4% | |
| Sugars | 5.39g | 35% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 7.1mg | 19% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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