Sunchoke Pickle Relish Recipe

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Sunchoke Pickle Relish
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Ingredients:

Directions:

  1. In a bowl, combine the salt with 4 cups of water. Add the sunchokes; let stand for 1 hour.
  2. Drain the sunchokes and return them to the bowl. Add the onion and red pepper and toss. Transfer the vegetables to 2 heated, sterile, quart-size canning jars.
  3. In a small bowl, stir the dry mustard powder and flour with 1/2 cup of water to make a paste. In a large saucepan, combine all of the remaining ingredients and bring to a boil. Whisk in the mustard-flour paste until smooth. Simmer until thickened, 10 minutes. Pour the hot liquid over the sunchokes and tap to release any air bubbles.
  4. Cover the jars (not too tightly) and transfer them to a deep pot filled with very hot water. Boil the jars for 25 minutes. Carefully remove the jars from the water and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2528.7 Kcal (10587 kJ)
Calories from fat 155.12 Kcal
% Daily Value*
Total Fat 17.24g 27%
Sodium 7663.2mg 319%
Potassium 292.66mg 6%
Total Carbs 325.53g 109%
Sugars 247.9g 992%
Dietary Fiber 4.32g 17%
Protein 19.05g 38%
Vitamin C 61.6mg 103%
Vitamin A 1.5mg 49%
Iron 28.6mg 159%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 197.1 Kcal (825 kJ)
Calories from fat 12.09 Kcal
% Daily Value*
Total Fat 1.34g 27%
Sodium 597.32mg 319%
Potassium 22.81mg 6%
Total Carbs 25.37g 109%
Sugars 19.32g 992%
Dietary Fiber 0.34g 17%
Protein 1.48g 38%
Vitamin C 4.8mg 103%
Vitamin A 0.1mg 49%
Iron 2.2mg 159%
Calcium 5.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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