Directions:
- Combine peaches and sugar, and let stand 1 hour.
- Process peach mixture in a food processor until smooth, stopping to scrape down sides.
- Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.
- Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2201.31 Kcal (9216 kJ) | ||
| Calories from fat | 1091.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.26g | 187% | |
|---|---|---|---|
| Cholesterol | 376.02mg | 125% | |
| Sodium | 873.86mg | 36% | |
| Potassium | 2625.68mg | 56% | |
| Total Carbs | 264.83g | 88% | |
| Sugars | 208.55g | 834% | |
| Dietary Fiber | 12.32g | 49% | |
| Protein | 39.45g | 79% | |
| Vitamin C | 54.2mg | 90% | |
| Calcium | 1212.5mg | 121% | |
| Amount Per 100 g | |||
| Calories | 123.04 Kcal (515 kJ) | ||
| Calories from fat | 61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 187% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 125% | |
| Sodium | 48.84mg | 36% | |
| Potassium | 146.76mg | 56% | |
| Total Carbs | 14.8g | 88% | |
| Sugars | 11.66g | 834% | |
| Dietary Fiber | 0.69g | 49% | |
| Protein | 2.21g | 79% | |
| Vitamin C | 3mg | 90% | |
| Calcium | 67.8mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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