Summer Veggie Quesadillas Recipe

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Summer Veggie Quesadillas
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add mushrooms and onion; sauté 5 minutes or until tender. Spoon into a large bowl; set aside. Heat remaining 1 teaspoon oil in pan. Add zucchini and squash; sauté 4 minutes or until tender. Add taco seasoning and garlic; cook 1 minute. Add to mushroom mixture in bowl; toss well. Wipe clean with a paper towel.
  2. Coat 1 side of a tortilla with cooking spray. Place tortilla, coated side down, in pan; top with 2 tablespoons cheese, 1/4 cup vegetable mixture, and an additional 2 tablespoons cheese. Fold tortilla in half; cook 3 minutes or until lightly browned. Turn quesadilla over; cook 1 minute or until lightly browned, pressing down on quesadilla with a spatula to flatten as it cooks. Remove from pan; keep warm. Repeat procedure with remaining tortillas, cheese, and vegetable mixture. Serve quesadillas immediately with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.1 Kcal (733 kJ)
Calories from fat 48.47 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 5.03mg 2%
Sodium 515.93mg 21%
Potassium 258.87mg 6%
Total Carbs 26.62g 9%
Sugars 2.91g 12%
Dietary Fiber 1.85g 7%
Protein 5.11g 10%
Vitamin C 4.9mg 8%
Iron 1.6mg 9%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 137.12 Kcal (574 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 8%
Cholesterol 3.94mg 2%
Sodium 404.03mg 21%
Potassium 202.73mg 6%
Total Carbs 20.85g 9%
Sugars 2.28g 12%
Dietary Fiber 1.45g 7%
Protein 4g 10%
Vitamin C 3.8mg 8%
Iron 1.3mg 9%
Calcium 48mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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