Directions:
- Cook rice according to package directions. In a large bowl, combine the soup, mayonnaise and milk. Stir in the chicken, squash, onion, pimientos, thyme, garlic powder, pepper and cooked rice.
- Spoon into a 2-qt. baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 350° for 30-40 minutes or until edges are bubbly and center is set. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.3 Kcal (2145 kJ) | ||
| Calories from fat | 210.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 26% | |
| Sodium | 1026.84mg | 43% | |
| Potassium | 455.4mg | 10% | |
| Total Carbs | 46.1g | 15% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 29.73g | 59% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 229.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 233.12 Kcal (976 kJ) | ||
| Calories from fat | 95.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 36% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 26% | |
| Sodium | 467.27mg | 43% | |
| Potassium | 207.23mg | 10% | |
| Total Carbs | 20.98g | 15% | |
| Sugars | 2.37g | 21% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 13.53g | 59% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 3mg | 37% | |
| Calcium | 104.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
