Summer Soup Recipe

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Summer Soup
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Ingredients:

Directions:

  1. Mix together vegetables and add miracle whip until all pieces are lightly coated.
  2. Add 1/4 to 1/2 cup dill pickle juice (liquid from jar of dill pickles), depending on the volume of vegetables.
  3. Sprinkle will dill weed.
  4. Taste before salting, then add kosher or sea salt to taste.
  5. Let sit, refrigerated, to develop flavor and for broth to develop.
  6. Serve with cheddar cheese slices
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.97 Kcal (17 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 34.71mg 1%
Total Carbs 0.99g 0%
Sugars 0.4g 2%
Dietary Fiber 0.4g 2%
Protein 0.2g 0%
Vitamin C 15.9mg 26%
Calcium 2mg 0%
Amount Per 100 g
Calories 20 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 175mg 1%
Total Carbs 5g 0%
Sugars 2g 2%
Dietary Fiber 2g 2%
Protein 1g 0%
Vitamin C 80mg 26%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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