Greek Country Salad Recipe

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Greek Country Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the tomatoes, cucumber, pepper and onion. In a small bowl, whisk the oil, vinegar and seasoning. Drizzle over salad and toss to coat. Chill until serving. Just before serving, sprinkle with cheese. Serve with bread. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.7 Kcal (610 kJ)
Calories from fat 96.49 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 6.4mg 2%
Sodium 90.99mg 4%
Potassium 449.58mg 10%
Total Carbs 10.22g 3%
Sugars 6.93g 28%
Dietary Fiber 2.38g 10%
Protein 3.41g 7%
Vitamin C 33.9mg 57%
Iron 0.1mg 0%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 59.41 Kcal (249 kJ)
Calories from fat 39.34 Kcal
% Daily Value*
Total Fat 4.37g 16%
Cholesterol 2.61mg 2%
Sodium 37.1mg 4%
Potassium 183.33mg 10%
Total Carbs 4.17g 3%
Sugars 2.83g 28%
Dietary Fiber 0.97g 10%
Protein 1.39g 7%
Vitamin C 13.8mg 57%
Calcium 26.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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