Summer Rum Cake Recipe

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Summer Rum Cake
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Ingredients:

  • 1/2 cup. water
  • 1/2 cup. oil ( vegetable)
  • 1/2 cup. rum (used malibu in this recipe)
  • 4 eggs
  • 1 small french vanilla pudding mix (do not make pudding with it)
  • 1/2 cup. chopped nuts (optional and your choice...peacans rock!!)
  • frosting
  • 1/2 cup. butter
  • 1/8 cup. water
  • 3/4 cup. sugar

Directions:

  1. 1. MIx all of cake ingredients together in mixer until smooth.
  2. 2. Optional: place nuts in bottom of BUNDT cake pan.
  3. 3. Place in oven at 325 degrees for 55 minutes (or until toothpick comes out clean)
  4. 4. Place all frosting ingredients in small saucepan, boil and stir continuously until melted.
  5. 5. When cake is finished in oven, LEAVE in pan, and pour frosting mixture around OUTSIDE rim of pan.
  6. 6. Cool, cover with seran wrap; does not need to chill. The center will be very dense with all of the buttery, rummy goodness.
  7. YUMMY!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.69 Kcal (3043 kJ)
Calories from fat 344.18 Kcal
% Daily Value*
Total Fat 38.24g 59%
Cholesterol 119.89mg 40%
Sodium 592.65mg 25%
Potassium 127.76mg 3%
Total Carbs 80.73g 27%
Sugars 13.79g 55%
Dietary Fiber 1.52g 6%
Protein 10.73g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 408.95 Kcal (1712 kJ)
Calories from fat 193.69 Kcal
% Daily Value*
Total Fat 21.52g 59%
Cholesterol 67.47mg 40%
Sodium 333.52mg 25%
Potassium 71.9mg 3%
Total Carbs 45.43g 27%
Sugars 7.76g 55%
Dietary Fiber 0.86g 6%
Protein 6.04g 21%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 67.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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