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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A co-worker, Steve, first brought this to a lunch function, and was sweet enough to give all of us the recipe. Ingredients:
cake |
1-yellow cake mix (but attempting right now with a spiced cake mix) |
1/2 c. water |
1/2 c. oil (vegetable) |
1/2 c. rum (used malibu in this recipe) |
4 eggs |
1 small french vanilla pudding mix (do not make pudding with it) |
1/2 c. chopped nuts (optional and your choice...peacans rock!!) |
frosting |
1/2 c. butter |
1/8 c. water |
3/4 c. sugar |
1/4 c. run (again using malibu) |
Directions:
1. 1. MIx all of cake ingredients together in mixer until smooth.
2. 2. Optional: place nuts in bottom of BUNDT cake pan.
3. 3. Place in oven at 325 degrees for 55 minutes (or until toothpick comes out clean)
4. 4. Place all frosting ingredients in small saucepan, boil and stir continuously until melted.
5. 5. When cake is finished in oven, LEAVE in pan, and pour frosting mixture around OUTSIDE rim of pan.
6. 6. Cool, cover with seran wrap; does not need to chill. The center will be very dense with all of the buttery, rummy goodness.
7. YUMMY!!
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