Directions:
- In a 4- to 5-quart pan over high heat, bring 3 quarts water to a boil. Add rice noodles, stir to separate, and cook until tender to bite, 3 to 5 minutes. Drain, rinse with cold water until cool, and drain again. Using scissors, cut noodles into about 3-inch lengths.
- Meanwhile, stem and seed bell pepper; cut lengthwise into 1/4-inch slices, then crosswise into 2-inch lengths. In a small bowl, stir together fish sauce, sweet chili sauce, and lime juice.
- Mound rice noodles in the center of a large platter. Drizzle 1 tablespoon fish sauce mixture over noodles, then sprinkle with chopped peanuts. Mound bell pepper, shrimp, chicken, greens, cucumber slices, shredded carrots, mint, and cilantro around noodles.
- Pour 1 inch hot tap water into a large, shallow bowl. Submerge rice-paper wrappers, one or two at a time, until flexible and tender, about 30 seconds. Carefully remove and let drain briefly; stack on a plate.
- Offer platter of fillings for diners to assemble their own summer rolls, with remaining fish sauce mixture alongside for dipping. To roll, add desired fillings in a strip across center of a wrapper; fold in sides over filling, then roll up tightly from the edge closest to you, like a burrito.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.15 Kcal (2337 kJ) | ||
| Calories from fat | 225.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 141.68mg | 47% | |
| Sodium | 1977.59mg | 82% | |
| Potassium | 1039.61mg | 22% | |
| Total Carbs | 48.23g | 16% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 62.5mg | 104% | |
| Vitamin A | 4.4mg | 146% | |
| Iron | 392.9mg | 2183% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 125.81 Kcal (527 kJ) | ||
| Calories from fat | 50.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 38% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 47% | |
| Sodium | 445.76mg | 82% | |
| Potassium | 234.33mg | 22% | |
| Total Carbs | 10.87g | 16% | |
| Sugars | 3.71g | 66% | |
| Dietary Fiber | 2.27g | 40% | |
| Protein | 6.79g | 60% | |
| Vitamin C | 14.1mg | 104% | |
| Vitamin A | 1mg | 146% | |
| Iron | 88.6mg | 2183% | |
| Calcium | 54.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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