Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix peaches, basil, and 1 tablespoon brown sugar in a bowl; let sit until sugar dissolves, about 15 minutes.
- Sift flour, baking powder, baking soda, and salt together in a large bowl. Mix 1 cup Cheddar cheese into flour mixture.
- Beat butter and 7 tablespoons brown sugar in a bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, until just combined; gently fold in peaches. Mix flour mixture, a little at time, into peach mixture until batter is just combined.
- Spoon batter into the prepared muffin cups. Sprinkle 1/4 cup Cheddar cheese over batter.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2707.17 Kcal (11334 kJ) | ||
| Calories from fat | 1323.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.04g | 226% | |
|---|---|---|---|
| Cholesterol | 722.22mg | 241% | |
| Sodium | 2863.8mg | 119% | |
| Potassium | 2370.09mg | 50% | |
| Total Carbs | 288.35g | 96% | |
| Sugars | 122.55g | 490% | |
| Dietary Fiber | 17.92g | 72% | |
| Protein | 73.03g | 146% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1545.1mg | 155% | |
| Amount Per 100 g | |||
| Calories | 195.96 Kcal (820 kJ) | ||
| Calories from fat | 95.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 226% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 241% | |
| Sodium | 207.3mg | 119% | |
| Potassium | 171.56mg | 50% | |
| Total Carbs | 20.87g | 96% | |
| Sugars | 8.87g | 490% | |
| Dietary Fiber | 1.3g | 72% | |
| Protein | 5.29g | 146% | |
| Vitamin C | 3.1mg | 72% | |
| Vitamin A | 0.3mg | 136% | |
| Iron | 0.4mg | 29% | |
| Calcium | 111.8mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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