Apple Loaf Recipe

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Apple Loaf
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Ingredients
10
Count
Nutrition
464
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease one 9x5 inch loaf pan.
  3. Mix together flour, baking powder, soda, salt and nuts.
  4. In a large bowl, beat margarine, sugar and 1 egg until smooth.
  5. Beat in second egg, and stir in vanilla.
  6. Stir in shredded apples.
  7. Pour flour mixture into batter; stir just until moistened.
  8. Spread into prepared pan.
  9. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean.
  10. Let stand 10 minutes, then remove from pan.
  11. Place on a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.11 Kcal (1943 kJ)
Calories from fat 210.17 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 95.23mg 32%
Sodium 324.04mg 14%
Potassium 231.78mg 5%
Total Carbs 56.25g 19%
Sugars 21.88g 88%
Dietary Fiber 2.41g 10%
Protein 8.76g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 360 Kcal (1507 kJ)
Calories from fat 163.02 Kcal
% Daily Value*
Total Fat 18.11g 36%
Cholesterol 73.87mg 32%
Sodium 251.36mg 14%
Potassium 179.79mg 5%
Total Carbs 43.64g 19%
Sugars 16.97g 88%
Dietary Fiber 1.87g 10%
Protein 6.8g 18%
Vitamin C 1mg 2%
Vitamin A 0.1mg 6%
Iron 0.8mg 6%
Calcium 48.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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