Directions:
- Sift together the flour, baking powder, baking soda, salt & nutmeg.
- In large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla & sour cream until well blended.
- Stir in the sifted ingredients.
- Wrap dough in plastic wrap & chill overnight.
- Preheat oven to 375°F (190°C)
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shaped with cookie cutters.
- Place cookies 1 1/2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Frost with your favorite cookie icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.62 Kcal (1225 kJ) | ||
| Calories from fat | 123.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 15% | |
| Sodium | 131.98mg | 5% | |
| Potassium | 94.07mg | 2% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.02 Kcal (1700 kJ) | ||
| Calories from fat | 171.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 21% | |
|---|---|---|---|
| Cholesterol | 64.01mg | 15% | |
| Sodium | 183.13mg | 5% | |
| Potassium | 130.52mg | 2% | |
| Total Carbs | 52.88g | 13% | |
| Sugars | 16.38g | 47% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 5.79g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 49.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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