Summer Griddle Cakes Recipe

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Summer Griddle Cakes
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Ingredients:

Directions:

  1. Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Finely chop bacon.
  2. Sauté okra in hot drippings 3 minutes or until crisp-tender.
  3. Whisk together cornmeal mix and next 5 ingredients just until moistened; stir in okra and bacon.
  4. Pour about 1/4 cup batter for each griddle cake onto a hot, lightly greased griddle or large nonstick skillet. Cook cakes 2 to 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 1 to 2 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2072 Kcal (8675 kJ)
Calories from fat 969.26 Kcal
% Daily Value*
Total Fat 107.7g 166%
Cholesterol 582.52mg 194%
Sodium 3608.15mg 150%
Potassium 1755.02mg 37%
Total Carbs 213.18g 71%
Sugars 29.3g 117%
Dietary Fiber 17.69g 71%
Protein 63.15g 126%
Vitamin C 23mg 38%
Vitamin A 0.4mg 14%
Iron 14.6mg 81%
Calcium 1294.4mg 129%
Amount Per 100 g
Calories 203.69 Kcal (853 kJ)
Calories from fat 95.28 Kcal
% Daily Value*
Total Fat 10.59g 166%
Cholesterol 57.26mg 194%
Sodium 354.7mg 150%
Potassium 172.53mg 37%
Total Carbs 20.96g 71%
Sugars 2.88g 117%
Dietary Fiber 1.74g 71%
Protein 6.21g 126%
Vitamin C 2.3mg 38%
Iron 1.4mg 81%
Calcium 127.2mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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