Directions:
- Combine all the ingredients except the fruit in a blender or food processor; puree until smooth. Pour into a bowl and refrigerate until serving time. Arrange the fruit decoratively around a large plate and place the dip in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.44 Kcal (4205 kJ) | ||
| Calories from fat | 496.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.14g | 85% | |
|---|---|---|---|
| Cholesterol | 66.71mg | 22% | |
| Sodium | 911.43mg | 38% | |
| Potassium | 333.14mg | 7% | |
| Total Carbs | 112.39g | 37% | |
| Sugars | 56.08g | 224% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 345.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 252.86 Kcal (1059 kJ) | ||
| Calories from fat | 124.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 85% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 22% | |
| Sodium | 229.45mg | 38% | |
| Potassium | 83.87mg | 7% | |
| Total Carbs | 28.29g | 37% | |
| Sugars | 14.12g | 224% | |
| Dietary Fiber | 1.8g | 29% | |
| Protein | 5.44g | 43% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.6mg | 13% | |
| Calcium | 86.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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