Directions:
- Pour cream into medium saucepan, split vanilla bean and add to cream. Slowly heat cream over low heat until just below the boiling point.
- Remove vanilla bean and reserve.
- Add chocolate, sugar and tahini to hot cream and stir until smooth, set aside.
- Scrape seeds from both halves of the vanilla bean, stir the seeds into the chocolate mixture.
- Clean and hull strawberries, halve them if large. Pare and cube the melon.
- Combine fruits and place in 6 serving dishes. Drizzle warm ganache over fruit. Sprinkle with a generous portion of chopped pistachios. Garnish with a sprig of mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.86 Kcal (1222 kJ) | ||
| Calories from fat | 142.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 9% | |
| Sodium | 42.47mg | 2% | |
| Potassium | 472.71mg | 10% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 28.53g | 114% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 70.1mg | 117% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.13 Kcal (562 kJ) | ||
| Calories from fat | 65.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 24% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 9% | |
| Sodium | 19.52mg | 2% | |
| Potassium | 217.24mg | 10% | |
| Total Carbs | 17.01g | 12% | |
| Sugars | 13.11g | 114% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 2.41g | 10% | |
| Vitamin C | 32.2mg | 117% | |
| Iron | 0.4mg | 4% | |
| Calcium | 30mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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