Summer Fruit Punch Salad Recipe

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Summer Fruit Punch Salad
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Ingredients
8
Count
Nutrition
94
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Mix dry jellos together in a large bowl.
  2. Stir in boiling water at least 2 minutes until completely dissolved.
  3. Add enough ice to orange juice to measure 2 1/4 cups.
  4. Add to jello and stir until slightlith thickened.
  5. Remove any unmelted ice.
  6. Stir in fruit.
  7. Pour into large glass serving bowl.
  8. Refrigerate 2 hours or until firm.
  9. Top with cool whip before serving.
  10. Store leftovers in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.99 Kcal (394 kJ)
Calories from fat 35.97 Kcal
% Daily Value*
Total Fat 4g 6%
Sodium 20.09mg 1%
Potassium 88.56mg 2%
Total Carbs 14.48g 5%
Sugars 11.22g 45%
Dietary Fiber 0.6g 2%
Protein 0.9g 2%
Vitamin C 20.4mg 34%
Iron 0.2mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 63.8 Kcal (267 kJ)
Calories from fat 24.42 Kcal
% Daily Value*
Total Fat 2.71g 6%
Sodium 13.64mg 1%
Potassium 60.11mg 2%
Total Carbs 9.83g 5%
Sugars 7.62g 45%
Dietary Fiber 0.41g 2%
Protein 0.61g 2%
Vitamin C 13.9mg 34%
Iron 0.2mg 1%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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