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Summer Fruit Punch Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 120 Minutes
Ready In: 130 Minutes
Servings: 12
Ingredients:
1 pkg- 4 serving size cherry jell-o
1 pkg- 4 serving size strawberry jell-o gelatin dessert
1 1/2 cups boiling water
ice cube
1 cup orange juice
1 pt- 2 cups sliced strawberry
1 cup seedless grapes, halves
1 1/2 cups strawberry cool whip, thawed
Directions:
1. Mix dry jellos together in a large bowl.
2. Stir in boiling water at least 2 minutes until completely dissolved.
3. Add enough ice to orange juice to measure 2 1/4 cups.
4. Add to jello and stir until slightlith thickened.
5. Remove any unmelted ice.
6. Stir in fruit.
7. Pour into large glass serving bowl.
8. Refrigerate 2 hours or until firm.
9. Top with cool whip before serving.
10. Store leftovers in the refrigerator.
By RecipeOfHealth.com