Summer Brushcetta Bread Recipe

Posted by
Rate It!
Summer Brushcetta Bread
Add your photo!



  1. Slice tomatoes in half then the halves in quarters
  2. Add garlic, salt and pepper to taste and drizzle with olive oil
  3. Mix to coat and spread on a large cookie sheet
  4. Cook in oven at 225 degrees for 2 hours or until carmelized
  5. Remove from oven
  6. Take baguette lengths and spread basil ontop ( I love basil so I use a lot)
  7. Layer still warm tomatoes on top of basil leaves
  8. Heat inlow oven ...about 225 for 20 minutes
  9. Remove from oven
  10. Take a potato peeler and grate cheese in slices (again be generous)
  11. Drizzle with olive oil
  12. Salt and pepper to taste.
  13. Cut into fairly thick pieces
  14. I sometimes grill the bread first if we are bbqing....adds a nice flavour!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.12 Kcal (5 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.13mg 0%
Potassium 3.01mg 0%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 149 Kcal (624 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 17mg 0%
Potassium 401mg 0%
Total Carbs 33g 0%
Sugars 1g 0%
Dietary Fiber 2g 0%
Protein 6g 0%
Vitamin C 31mg 0%
Iron 2mg 0%
Calcium 181mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top