My Caprese Salad Recipe

Posted by
Rate It!
My Caprese Salad
Add your photo!



  1. Cut tomatoes into bite size chunks and place in salad bowl or serving bowl
  2. Add mozzarella pearls in the ratio that you want to tomatoes. I used half a pkg.
  3. Add fresh basil, again, the amount is to your liking. Some like more, we like less. And we like the leaves torn. You can chop them or leave them whole
  4. Mix together and sprinkle with salt and pepper
  5. Drizzle balsamic vinaigrette over all and stir. The vinaigrette mixes with the juice of the ripe tomatoes for a lovely dressing.
  6. Serve and enjoy.
  7. ***I have served this in a champagne flute using ripe cherry tomatoes when we had guests for dinner and it was a big hit!**** You can also slice your tomatoes and use sliced fresh mozzarella.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top