My Caprese Salad Recipe

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My Caprese Salad
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Ingredients
6
Count
Nutrition
0
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut tomatoes into bite size chunks and place in salad bowl or serving bowl
  2. Add mozzarella pearls in the ratio that you want to tomatoes. I used half a pkg.
  3. Add fresh basil, again, the amount is to your liking. Some like more, we like less. And we like the leaves torn. You can chop them or leave them whole
  4. Mix together and sprinkle with salt and pepper
  5. Drizzle balsamic vinaigrette over all and stir. The vinaigrette mixes with the juice of the ripe tomatoes for a lovely dressing.
  6. Serve and enjoy.
  7. ***I have served this in a champagne flute using ripe cherry tomatoes when we had guests for dinner and it was a big hit!**** You can also slice your tomatoes and use sliced fresh mozzarella.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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