Cherry and Blueberry Trifle Recipe

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Cherry and Blueberry Trifle
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Ingredients:

Directions:

  1. In a blender mix milk, pudding and cream cheese.
  2. Divide pound cake into 3.
  3. Place 1/3 cake in bottom of trifle and sprinkle with a third of the buttershots, place one third of the canned cherries, 1/3 blueberries, 1/3 pudding and 1/3 cool whip repeat 2 more times.
  4. Chill till ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.45 Kcal (898 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 23.33mg 8%
Sodium 174.73mg 7%
Potassium 188.28mg 4%
Total Carbs 36.89g 12%
Sugars 32.46g 130%
Dietary Fiber 3.01g 12%
Protein 4.2g 8%
Vitamin C 1mg 2%
Iron 3.8mg 21%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 105.89 Kcal (443 kJ)
Calories from fat 25.83 Kcal
% Daily Value*
Total Fat 2.87g 9%
Cholesterol 11.52mg 8%
Sodium 86.27mg 7%
Potassium 92.97mg 4%
Total Carbs 18.22g 12%
Sugars 16.03g 130%
Dietary Fiber 1.49g 12%
Protein 2.07g 8%
Vitamin C 0.5mg 2%
Iron 1.9mg 21%
Calcium 54.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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