Favorite Ladyfinger Cheesecake Recipe

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Favorite Ladyfinger Cheesecake
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  1. In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Press onto the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan.
  2. In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix from both packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping.
  3. Pour over crust. Cover and refrigerate for at least 1 hour. Top with pie filling. Remove sides of pan before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.77 Kcal (652 kJ)
Calories from fat 109.4 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 38.23mg 13%
Sodium 58.45mg 2%
Potassium 116.57mg 2%
Total Carbs 9.32g 3%
Sugars 6.48g 26%
Dietary Fiber 0.17g 1%
Protein 2.7g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 176.54 Kcal (739 kJ)
Calories from fat 123.99 Kcal
% Daily Value*
Total Fat 13.78g 19%
Cholesterol 43.33mg 13%
Sodium 66.24mg 2%
Potassium 132.11mg 2%
Total Carbs 10.56g 3%
Sugars 7.35g 26%
Dietary Fiber 0.19g 1%
Protein 3.06g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 101.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • saturated fat free,
  • low sodium

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