Directions:
- Sift the Flour.
- Mix yeast and water together, add the flour and knead with salt into a dough.
- Cover with a wet towel and leave in a warm place for 30 minutes.
- Divide the dough into 2 pieces.
- Form 2 round cakes about 20 cm.
- Brush the dough with olive oil and sprinkle sesame seeds over it.
- Bake at 180 C for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2120.39 Kcal (8878 kJ) | ||
| Calories from fat | 654.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.75g | 112% | |
|---|---|---|---|
| Sodium | 10119.14mg | 422% | |
| Potassium | 1173.54mg | 25% | |
| Total Carbs | 321.38g | 107% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 37.47g | 150% | |
| Protein | 47.08g | 94% | |
| Iron | 21.9mg | 122% | |
| Calcium | 1024.2mg | 102% | |
| Amount Per 100 g | |||
| Calories | 318.14 Kcal (1332 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 112% | |
|---|---|---|---|
| Sodium | 1518.26mg | 422% | |
| Potassium | 176.08mg | 25% | |
| Total Carbs | 48.22g | 107% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 5.62g | 150% | |
| Protein | 7.06g | 94% | |
| Iron | 3.3mg | 122% | |
| Calcium | 153.7mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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