Sultana Rum Sauce Recipe

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Ingredients:

Serving

1/2 cup caster sugar
1/2 cup hot water
60 g butter
1 tsp grated orange rind
1/4 cup orange juice
1/2 cup sultana
2 tbsp dark rum (more if you like )

Directions:

Combine sugar and water in a large bowl, cook on high in your microwave for 2 mins, stir to dissolve the sugar.
Cook on high for about 8 mins or until syrup turns a light golden brown.
Stand 5 minutes, add remaining ingredients, stir until butter is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.23 Kcal (1420 kJ)
Calories from fat	109.35 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	32.25mg	11%
Sodium	3.95mg	0%
Potassium	36.44mg	1%
Total Carbs	51.94g	17%
Sugars	50.71g	203%
Dietary Fiber	0.91g	4%
Protein	1.2g	2%
Vitamin C	8.2mg	14%
Vitamin A	0.2mg	5%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	266.77 Kcal (1117 kJ)
Calories from fat	85.99 Kcal
		% Daily Value*
Total Fat	9.55g	19%
Cholesterol	25.36mg	11%
Sodium	3.1mg	0%
Potassium	28.65mg	1%
Total Carbs	40.85g	17%
Sugars	39.88g	203%
Dietary Fiber	0.71g	4%
Protein	0.94g	2%
Vitamin C	6.5mg	14%
Vitamin A	0.1mg	5%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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