Sugary Pastry Crisps Recipe

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Sugary Pastry Crisps
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Ingredients
5
Count
Nutrition
77
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Bring crusts to room temperature.
  3. Place one pie crust on an ungreased cookie sheet.
  4. Seal any cracks.
  5. Crumble brown sugar evenly over entire crust.
  6. Sprinkle evenly with cinnamon and nuts.
  7. Place second pie crust over the first and press down firmly with a flat hand.
  8. Press edges of two crusts together with your fingertips.
  9. Bake until light brown, about 11 minutes.
  10. Slice into wedges and place on serving plate.
  11. Drizzle honey over top of slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.64 Kcal (321 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 7%
Sodium 10.69mg 0%
Potassium 30.42mg 1%
Total Carbs 10.22g 3%
Sugars 8.32g 33%
Dietary Fiber 0.61g 2%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 451.56 Kcal (1891 kJ)
Calories from fat 224.85 Kcal
% Daily Value*
Total Fat 24.98g 7%
Sodium 62.98mg 0%
Potassium 179.26mg 1%
Total Carbs 60.19g 3%
Sugars 49.03g 33%
Dietary Fiber 3.57g 2%
Protein 3.37g 1%
Vitamin C 0.8mg 0%
Iron 1.3mg 1%
Calcium 49.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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