Slow Cooker Sugared Pecans & Walnuts Recipe

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Ingredients:

Serving

1 lb pecans or 1 lb walnut pieces
1/2 cup unsalted butter, melted
1/2 cup powdered sugar
1/4 tsp ground allspice
1/8 tsp ground cloves
1 1/2 tsp ground cinnamon
1/4 tsp ground ginger

Directions:

Preheat slow cooker/Crock Pot on high for 15 minutes.
First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.
Add the powdered sugar, stirring to coat evenly.
Cover and slow-cook on high for 15 minutes.
Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl.
In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
Let cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.9 Kcal (1938 kJ)
Calories from fat	374.52 Kcal
		% Daily Value*
Total Fat	41.61g	64%
Cholesterol	20.34mg	7%
Sodium	146.28mg	6%
Potassium	472.28mg	10%
Total Carbs	22.75g	8%
Sugars	12.44g	50%
Dietary Fiber	3.58g	14%
Protein	5.19g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	628.49 Kcal (2631 kJ)
Calories from fat	508.5 Kcal
		% Daily Value*
Total Fat	56.5g	64%
Cholesterol	27.61mg	7%
Sodium	198.61mg	6%
Potassium	641.24mg	10%
Total Carbs	30.88g	8%
Sugars	16.89g	50%
Dietary Fiber	4.86g	14%
Protein	7.05g	10%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	1.6mg	6%
Calcium	57.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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