Crisp Anise Seed Butter Cookies Recipe

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Crisp Anise Seed Butter Cookies
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Ingredients:

Directions:

  1. Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds until well blended. Cover and chill for several hours or overnight.
  2. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Sprinkle the tops with a mixture of the remaining 1/4 cup of sugar and cinnamon.
  3. Bake for 8 to 10 minutes in the preheated oven, until light brown. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. Happy Holidays!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.15 Kcal (357 kJ)
Calories from fat 36.16 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 16.31mg 5%
Sodium 9.65mg 0%
Potassium 50.74mg 1%
Total Carbs 11.01g 4%
Sugars 2.95g 12%
Dietary Fiber 0.39g 2%
Protein 1.35g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 422.53 Kcal (1769 kJ)
Calories from fat 179.44 Kcal
% Daily Value*
Total Fat 19.94g 6%
Cholesterol 80.92mg 5%
Sodium 47.89mg 0%
Potassium 251.77mg 1%
Total Carbs 54.64g 4%
Sugars 14.65g 12%
Dietary Fiber 1.95g 2%
Protein 6.69g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 1.5mg 2%
Calcium 98mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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