Directions:
- To make Lemon-Mint Vinaigrette: Whisk together all ingredients.
- To make Salad: Cook sugar snap peas in boiling water 2 minutes, or until bright green.
- Drain.
- Toss peas with 3 TBS Lemon-Mint Vinaigrette.
- Stir in pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.26 Kcal (893 kJ) | ||
| Calories from fat | 167.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Sodium | 19.14mg | 1% | |
| Potassium | 279.32mg | 6% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 172.5mg | 958% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.04 Kcal (557 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 29% | |
|---|---|---|---|
| Sodium | 11.94mg | 1% | |
| Potassium | 174.25mg | 6% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 2.39g | 15% | |
| Dietary Fiber | 2.1g | 13% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 22.1mg | 59% | |
| Vitamin A | 1.1mg | 56% | |
| Iron | 107.6mg | 958% | |
| Calcium | 33.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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