Sugar Snap Pea Salad With Lemon-Mint Vinaigrette

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

Vegetarian Times

Ingredients:

1/4 cup olive oil (i didn't use that much)

3 tablespoons chopped fresh mint

2 tablespoons lemon juice

1 tablespoon minced shallot

1 teaspoon dijon mustard

1/2 teaspoon sugar

1 lb sugar snap pea, trimmed

1/3 cup chopped pistachios

Directions:

1. To make Lemon-Mint Vinaigrette: Whisk together all ingredients.
2. To make Salad: Cook sugar snap peas in boiling water 2 minutes, or until bright green.
3. Drain.
4. Toss peas with 3 TBS Lemon-Mint Vinaigrette.
5. Stir in pistachios.

By RecipeOfHealth.com