Directions:
- Place ice cubes in a resealable plastic bag and wrap bag in a clean kitchen towel. With a meat mallet, coarsely crush ice; fill small bowls with crushed ice; set aside. With butter, grease a ring about 1 inch wide inside a large heavy saucepan about 3 inches from the top. Place maple syrup in the pan; bring to a boil. Cook, without stirring, until a candy thermometer reads 235°, about 10 minutes. Remove from the heat. Drizzle strips of syrup over ice with a small wooden spoon. Using a fork, lift and wrap strips of syrup around fork and enjoy! Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.23 Kcal (893 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 16.77mg | 1% | |
| Potassium | 167.23mg | 4% | |
| Total Carbs | 52.76g | 18% | |
| Sugars | 53.55g | 214% | |
| Protein | 0.01g | 0% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.08 Kcal (344 kJ) | ||
| Calories from fat | 3.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 1% | |
| Sodium | 6.46mg | 1% | |
| Potassium | 64.38mg | 4% | |
| Total Carbs | 20.31g | 18% | |
| Sugars | 20.61g | 214% | |
| Protein | 0g | 0% | |
| Calcium | 33.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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