Directions:
- In a mixing bowl beat together eggs, oil, pineapple concentrate, and lemon juice.
- Add flour and baking powder, beat well.
- Drop batter by teaspoonfuls onto oiled baking sheets and sprinkle lemon rinds over each cookie.
- Bake at 375 degrees for 8 minutes or until firm to the touch (do not over bake or the bottoms will burn).
- Carefully remove cookies and place on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.23 Kcal (4619 kJ) | ||
| Calories from fat | 591.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.75g | 101% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 146.45mg | 6% | |
| Potassium | 506.37mg | 11% | |
| Total Carbs | 105.64g | 35% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 8.5mg | 47% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 329.14 Kcal (1378 kJ) | ||
| Calories from fat | 176.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 101% | |
|---|---|---|---|
| Cholesterol | 110.98mg | 124% | |
| Sodium | 43.69mg | 6% | |
| Potassium | 151.07mg | 11% | |
| Total Carbs | 31.52g | 35% | |
| Sugars | 2.22g | 30% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 7.65g | 51% | |
| Vitamin C | 6.5mg | 36% | |
| Iron | 2.5mg | 47% | |
| Calcium | 40.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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