Sugar Free Fudge Recipe

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Sugar Free Fudge
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Ingredients
5
Count
Nutrition
1236
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the splenda and evaporated milk and then boil until the milk is very thick. Remove from stove and stir in the chips, vanilla and butter.
  2. Pour into a foil-lined pan and let cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.04 Kcal (5175 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 66.44mg 3%
Potassium 2.32mg 0%
Total Carbs 7.62g 3%
Sugars 5.29g 21%
Dietary Fiber 0.03g 0%
Protein 3.05g 6%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 1369.95 Kcal (5736 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 4.23mg 1%
Sodium 73.64mg 3%
Potassium 2.58mg 0%
Total Carbs 8.44g 3%
Sugars 5.86g 21%
Dietary Fiber 0.03g 0%
Protein 3.38g 6%
Calcium 154.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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