Directions:
- Beat eggs and water until light and fluffy. Beat in sugar replacement.
- And ground cinnamon. Combine flour, baking soda and salt in sifter; sift.
- Half of the dry ingredients over egg mixture. Fold to completely blend.
- Repeat with remaining dry ingredients.
- Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart.
- Bake at 375 degrees F (190 degres C) for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.17 Kcal (172 kJ) | ||
| Calories from fat | 4.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 67.73mg | 3% | |
| Potassium | 16.72mg | 0% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.52g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.24 Kcal (1098 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 1% | |
|---|---|---|---|
| Cholesterol | 104.25mg | 5% | |
| Sodium | 431.37mg | 3% | |
| Potassium | 106.49mg | 0% | |
| Total Carbs | 47.01g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.24g | 1% | |
| Protein | 9.66g | 3% | |
| Iron | 1.2mg | 1% | |
| Calcium | 41mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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