Directions:
- Preheat oven to 350 degrees F.
- Grease cookie sheet.
- Combine butter spread, eggs, sweetner, vanilla, salt and baking powder in mixer. Add milk to ingredients and mix well. Then add oats and flour. Once your dough is complete add cherries and pecans and mix well.
- Drop by spoonfuls onto a cookie sheet 1-2 inches apart. The dough is a little stiff, so you may want to flatten the cookies slightly. Bake 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.77 Kcal (5672 kJ) | ||
| Calories from fat | 731.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.27g | 125% | |
|---|---|---|---|
| Cholesterol | 122.62mg | 41% | |
| Sodium | 581.12mg | 24% | |
| Potassium | 759.27mg | 16% | |
| Total Carbs | 149.49g | 50% | |
| Sugars | 33.68g | 135% | |
| Dietary Fiber | 17.91g | 72% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 9.6mg | 53% | |
| Calcium | 291.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 346.87 Kcal (1452 kJ) | ||
| Calories from fat | 187.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 125% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 41% | |
| Sodium | 148.79mg | 24% | |
| Potassium | 194.4mg | 16% | |
| Total Carbs | 38.27g | 50% | |
| Sugars | 8.62g | 135% | |
| Dietary Fiber | 4.59g | 72% | |
| Protein | 6.58g | 51% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 2.5mg | 53% | |
| Calcium | 74.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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