Directions:
- Mash the banana and mix with the egg, applesauce, and yogurt until creamy.
- Stir in the baking powder, baking soda, flour, and cinnamon. Do not overwork.
- Scrape and smooth into a greased and floured 9 pan. Bake at 350 degrees for 15 minutes or until toothpick comes out clean.
- Recipe is easily doubled for a 2 layer cake. To assemble, separate cakes with crushed fruit or jam and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.6 Kcal (2502 kJ) | ||
| Calories from fat | 49.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 165.69mg | 55% | |
| Sodium | 715.68mg | 30% | |
| Potassium | 1175.17mg | 25% | |
| Total Carbs | 119.74g | 40% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 8.9mg | 49% | |
| Calcium | 357.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 172.18 Kcal (721 kJ) | ||
| Calories from fat | 14.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 8% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 55% | |
| Sodium | 206.2mg | 30% | |
| Potassium | 338.6mg | 25% | |
| Total Carbs | 34.5g | 40% | |
| Sugars | 5.48g | 76% | |
| Dietary Fiber | 2.52g | 35% | |
| Protein | 5.58g | 39% | |
| Vitamin C | 4.5mg | 26% | |
| Iron | 2.6mg | 49% | |
| Calcium | 103.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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