Sugar-Crusted Chocolate Chip and Cherry Bread Puddings Recipe

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Sugar-Crusted Chocolate Chip and Cherry Bread Puddings
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Spread 2 tablespoons butter over bread slices. Cut bread into 1-inch pieces. Whisk half and half, eggs, vanilla, and 1/3 cup sugar in large bowl to blend. Add bread cubes, chocolate chips, and dried cherries; toss to coat. Divide mixture among six 2/3-cup custard cups. Dot tops with remaining 1 tablespoon butter. Bake 10 minutes. Sprinkle puddings with 2 tablespoons sugar. Bake until tops are browned, about 15 minutes.
  2. Meanwhile, whisk cream, remaining 1 tablespoon sugar, and kirsch in medium bowl just until slightly thickened. Serve puddings warm with kirsch cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.88 Kcal (1197 kJ)
Calories from fat 192.03 Kcal
% Daily Value*
Total Fat 21.34g 33%
Cholesterol 103.29mg 34%
Sodium 47.29mg 2%
Potassium 107.93mg 2%
Total Carbs 24.18g 8%
Sugars 18.96g 76%
Dietary Fiber 1.19g 5%
Protein 3.94g 8%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 230.71 Kcal (966 kJ)
Calories from fat 154.97 Kcal
% Daily Value*
Total Fat 17.22g 33%
Cholesterol 83.35mg 34%
Sodium 38.16mg 2%
Potassium 87.1mg 2%
Total Carbs 19.51g 8%
Sugars 15.3g 76%
Dietary Fiber 0.96g 5%
Protein 3.18g 8%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 10%
Calcium 50.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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