Chocolate-Oatmeal Moon Pies Recipe

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Chocolate-Oatmeal Moon Pies
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Ingredients:

Directions:

  1. For cookies: Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 3 baking sheets with parchment paper. Whisk flour, baking powder, baking soda, and salt in a medium bowl. Combine oats, cherries, pecans, and chocolate in a large bowl.
  2. Using an electric mixer, beat butter and sugar in another large bowl, occasionally scraping down sides of bowl, until smooth, about 2 minutes. Add egg and vanilla and beat to blend. Scrape down sides of bowl. With machine running at low speed, gradually add flour mixture; beat just to blend. Stir in oat mixture with a wooden spoon just to blend.
  3. Using a 1-ounce ice cream scoop or scooping out 2 level tablespoonfuls of dough, measure dough into 36 portions. Divide among baking sheets. Using your hands, gently press down on each dough ball until 1/2 thick.
  4. Bake cookies for 12 minutes. Rotate sheets front to back and top to bottom; continue baking until cookies are golden brown and edges have begun to set but centers are still soft (cookies will appear underdone and shiny in centers), 7–8 minutes longer. Do not overbake. Let cookies cool on baking sheets. DO AHEAD: Cookies can be made 2 days ahead. Store airtight at room temperature.
  5. Spread 1 tablespoon marshmallow creme on bottom of 18 cookies. Sandwich with remaining cookies.
  6. For chocolate dipping sauce: Place chocolate and honey in a medium bowl. Bring cream just to a boil in a small saucepan. Pour over chocolate and honey; let stand for 1 minute; stir until melted and smooth. Drizzle over cookies or serve alongside sandwich cookies for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.82 Kcal (1741 kJ)
Calories from fat 179.86 Kcal
% Daily Value*
Total Fat 19.98g 31%
Cholesterol 25.02mg 8%
Sodium 112.23mg 5%
Potassium 145.13mg 3%
Total Carbs 55.83g 19%
Sugars 22.12g 88%
Dietary Fiber 5.15g 21%
Protein 7.05g 14%
Vitamin C 0.4mg 1%
Iron 2.5mg 14%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 378.25 Kcal (1584 kJ)
Calories from fat 163.6 Kcal
% Daily Value*
Total Fat 18.18g 31%
Cholesterol 22.76mg 8%
Sodium 102.09mg 5%
Potassium 132.01mg 3%
Total Carbs 50.79g 19%
Sugars 20.13g 88%
Dietary Fiber 4.69g 21%
Protein 6.41g 14%
Vitamin C 0.4mg 1%
Iron 2.3mg 14%
Calcium 40.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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