Sugar-and-Spice Cake Recipe

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Sugar-and-Spice Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 13 x 9-inch baking pan with cooking spray; dust with 2 teaspoons flour.
  3. Lightly spoon 2 2/3 cups flour into dry measuring cups, and level with a knife. Combine with baking powder and next 4 ingredients (baking powder through cloves) in a bowl.
  4. Beat 2 egg whites at high speed of a mixer until soft peaks form. Gradually add 1/2 cup brown sugar, 1 tablespoon at a time, beating until stiff peaks form.
  5. Beat butter and 1 1/2 cups brown sugar at medium speed of a mixer until well-blended. Add eggs, 2 egg whites, and vanilla; beat well. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Pour batter into prepared pan. Carefully spread egg white mixture over batter. Sprinkle with walnuts. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.61 Kcal (614 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 35.52mg 12%
Sodium 186.04mg 8%
Potassium 107.02mg 2%
Total Carbs 17.02g 6%
Sugars 0.65g 3%
Dietary Fiber 0.85g 3%
Protein 4.74g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 270.95 Kcal (1134 kJ)
Calories from fat 108.21 Kcal
% Daily Value*
Total Fat 12.02g 10%
Cholesterol 65.64mg 12%
Sodium 343.82mg 8%
Potassium 197.78mg 2%
Total Carbs 31.45g 6%
Sugars 1.21g 3%
Dietary Fiber 1.58g 3%
Protein 8.77g 9%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 73.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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