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Sue's Pork Chops With Honey Jalapeno Mustard Recipe

Sue's Pork Chops With Honey Jalapeno Mustard Recipe

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Sue's Pork Chops With Honey Jalapeno Mustard

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Ingredients:

Serving

Directions:

Heat grill on medium heat.
In small bowl, combine mustard, honey, garlic and chili; mix well. If desired, sprinkle pork chops with salt and pepper. Brush half of mustard mixture over both sides of pork chops.
When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4-6 from medium coals. Cook 10-14 minutes, or until pork is no longer pink in center, turning once.
Meanwhile, place remaining mustard mixture on small microwave-safe dish. Microwave on HIGH for 30-60 seconds, or until mixture comes to a boil.
Serve with pork chops.
NOTE:
To broil, place food on broiler pan and broil 4-6 from heat using times provided above as guide.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.17 Kcal (474 kJ)
Calories from fat	18.15 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	16.73mg	6%
Sodium	101.18mg	4%
Potassium	150.59mg	3%
Total Carbs	18.46g	6%
Sugars	17.52g	70%
Dietary Fiber	0.41g	2%
Protein	6.4g	13%
Vitamin C	7.4mg	12%
Iron	0.5mg	3%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	177.92 Kcal (745 kJ)
Calories from fat	28.53 Kcal
		% Daily Value*
Total Fat	3.17g	3%
Cholesterol	26.3mg	6%
Sodium	159.07mg	4%
Potassium	236.76mg	3%
Total Carbs	29.02g	6%
Sugars	27.55g	70%
Dietary Fiber	0.65g	2%
Protein	10.06g	13%
Vitamin C	11.6mg	12%
Iron	0.7mg	3%
Calcium	21.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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